“Call it a landmark or call it an institution. Either way, Overton’s Seafood has been an integral part of the fabric of Norwalk for 60 years. The venerable seaside restaurant — where families have eaten fried clams and teenagers have worked summer jobs since 1948” The Hour
Overton’s has changed little, if at all, over the past six decades. Willis Overton founded the restaurant and concept. His son, Neil, eventually took over and sold it to the Gavrielidis, in 2000. There was a condition that came along with the sale, however, keeping it exactly the same.
Overton’s, just like in the past, opens each year in mid-March and closes on Thanksgiving. We take pride in serving the freshest, local food delivered daily.